Day 14. Quinoa Beef Burgers & Roasted Cauliflower
![Day 14. Quinoa Beef Burgers & Roasted Cauliflower](https://sharinglemons.com/wp-content/uploads/2020/05/A402B25D-0EE4-4C6C-9CBA-0B66DEE89E3C_1_201_a-scaled.jpeg)
It’s getting hairier in my house and we’re all about burgers, beer, and beards. Tonight’s dinner is homemade quinoa beef burgers covered in homemade bread and butter pickles with a side of roasted cauliflower.
There’s something about a man with a full beard, I feel like they should have a big burger in one hand and a beer in the other.
I started the burgers in the morning by cooking the quinoa and letting it cool in the fridge. Then at lunchtime, I assembled the burgers by mixing together one pound of beef, 1/4 cup cooked quinoa, 1/3 onion diced finely, and salt and pepper. Divide into four patties and put back into the fridge. Take them out of the fridge 15-20 minutes prior to cooking.
Roasted cauliflower is a quick and easy side dish. Coat the cut up cauliflower with olive oil and garlic salt and cook in a 400 degrees oven for 20-25 minutes until edges are a little brown and caramelized.
Happy to share my recipe for my homemade bread and butter pickles. Just ask!