Day 18. Grilled T-Bone Steak with roasted potato medley and broccoli rabe
![Day 18. Grilled T-Bone Steak with roasted potato medley and broccoli rabe](https://sharinglemons.com/wp-content/uploads/2020/06/05DB9761-0F67-48BD-83B8-92CFFC919163-scaled.jpeg)
Steak! Yeah! Yum! Tonight’s dinner in celebration of Shabbat was beautifully grilled T-bone steaks with roasted sweet potatoes and potatoes and a side of broccoli rabe. The potato medley was roasted in the 400 degree oven for 45 minutes after a dousing of olive oil, salt, pepper, and some fresh rosemary. The key to reducing the bitterness in the broccoli rabe is squeeze a Meyer Lemon over it while cooking in the frying pan. Sounds counterintuitive but it works, well, a little bit.
![T-Bone Steak Dinner](https://sharinglemons.com/wp-content/uploads/2020/06/64BE20E4-D98F-424A-A9B4-88506348F190_1_201_a-300x225.jpeg)