Day 18. Grilled T-Bone Steak with roasted potato medley and broccoli rabe

Day 18. Grilled T-Bone Steak with roasted potato medley and broccoli rabe

Steak! Yeah! Yum! Tonight’s dinner in celebration of Shabbat was beautifully grilled T-bone steaks with roasted sweet potatoes and potatoes and a side of broccoli rabe. The potato medley was roasted in the 400 degree oven for 45 minutes after a dousing of olive oil, 

Day 13. One Pot Lemon Chicken with Carrots and Rice

Day 13. One Pot Lemon Chicken with Carrots and Rice

So comforting, this dish takes a little more time to cook but is well worth the flavor. Dutch oven one pot chicken with carrots, lemon zest and rice. The rice is cooked together with everything creating a casserole-like mixture and pure yumminess. I love to 

Day 12. Fish Burritos with Cabbage Slaw

Day 12. Fish Burritos with Cabbage Slaw

Tonight’s fresh Dover Sole is going into one of my favorites, fish burritos stuffed with cabbage slaw, black beans, guacamole, corn, red bell peppers, onions and garlic and Tapatio sauce The fish can be fried with simple salt and pepper and fresh Meyer Lemon squeezed 

Day 11. Pan Fried Red Snapper with Almond Flour Crust

Day 11. Pan Fried Red Snapper with Almond Flour Crust

First trip to the grocery store in a few weeks so tonight we’re having fresh fish! Pan fried Red Snapper with almond flour crust and a side of broccoli cooked in the same pan. Almond flour is a great coating for fish and chicken. Take 

Lemon Drop Martini

Lemon Drop Martini

Friday night deserves a cocktail – a Lemon Drop Martini with extra love. Although these days Friday could be Tuesday far as I know. Stay-at-home orders have me feeling like I’m in the movie, Groundhog Day, which is even more reason for a special cocktail! 

Blackberry Lemon Bourbon Smash

Blackberry Lemon Bourbon Smash

When life gives you blackberries, its time to spice up your favorite cocktail with a refreshing berry twist.