Day 6. Gyoza and Rice
![Day 6. Gyoza and Rice](https://sharinglemons.com/wp-content/uploads/2020/03/95C6976C-38D9-4BE2-BE16-9C1F26484132_1_201_a.jpeg)
Tonight we are eating Trader Joe’s chicken gyoza with rice, frozen peas, asparagus, avocado, leftover Salmon and lot’s of seaweed. This is a classic meal in our house. Mainly, because it is one of two meals that my husband cooks. He acquired a taste for fluffy rice and a rice cooker when living in Japan. He insists the key is soaking the rice prior to cooking. I’m just happy he’s cooking.
![Gyoza and Rice Dinner](https://sharinglemons.com/wp-content/uploads/2020/05/95C6976C-38D9-4BE2-BE16-9C1F26484132-1024x768.jpeg)